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36 ounces of beef links. Choose hot or mild.
Items are individually vacuum sealed, flash frozen, packed in a foam-insulated container with dry ice for shipping.
Fully-cooked sausages need to be heated for approximately 10-15 minutes. Most ways of heating this product include; on the barbecue, in a skillet or frying pan or in a steamer. A microwave can be used, but is not recommended for optimal taste.