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4lbs of chicken links.12 Links Hot, 12 Links Mild
Items are individually vacuum sealed, flash frozen, packed in a foam-insulated container with dry ice for shipping.
Fully-cooked sausages need to be heated for approximately 10-15 minutes. Most ways of heating this product include; on the barbecue, in a skillet or frying pan or in a steamer. A microwave can be used, but is not recommended for optimal taste.
Order on Monday it will ship on Wednesday
Order on Tuesday it will ship on Thursday
Order on Wednesday it will ship on Monday
Order on Thursday it will ship on Monday
Order on Friday it will ship on Monday
Order on Saturday it will ship on Monday
Order on Sunday it will ship on Monday