Our family has been in business since 1922. We were founded on the idea of being able to provide quality meat products to our customers in the meat sausage category. Our all beef, fully cooked and smoked flavor Mild sausage has proving through the taste of time to offer our customers the great flavor and value they desire. There are variety of ways to enjoy our delicious, smoked and fully cooked links. Gather the family around and throw them on the grill or use a skillet and enjoy with a hot dog bun. Our products are gluten free with no MSG or Trans Fat. Fully-cooked sausages need to be heated for approximately 10-15 minutes. Most ways of heating this product include; on the barbecue, in a skillet, or bake at 375 Degrees Fahrenheit until warmed through.