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Four 16-ounce Choice Porterhouse Steaks.
Our families private reserve of Porterhouse Steak cut make it a good candidate for open flame grilling due to the lower fat content. A porterhouse steak requires a slightly greater cooking time, 3-4 minutes per side as opposed to 2-3 minutes for a ribeye. Items are individually vacuum sealed, flash frozen, packed in a foam-insulated container with dry ice for shipping.
Temperature controlled standard shipping.
Product of The United States of America
🚚 Dispatched within 24 hours. Mon-Thursday
🎁 Est. arrival 2-3 Business Days from order date.
🍽️ Great for sharing (serves 4)